The first one is normal mud cake if you make it without the added bits in the middle, you can substitute other things for the choc chunks, try chopped snickers bars or cherry ripes or even some nuts.

Okay ... now your just torturing me ... ripe cherries, snickers bars ... oh my GOD. Marry your man who gives you money. I would only eat your cake & make you smile by my telling you silly storys.

 

I have nothing to offer now. Hey birdluv ... your close to me ain'tcha ? HMMMM ? How you doing ?

Hey NickNack you know birds are just trouble :budgiedance: You have the recipe now so you can make it yourself

I don't bake. I like when someone bakes for me !

Mud cake is like concentrated chocolate cake. It is dense, with a rich fudgy goodness and is very moist. My favourite kind of cake.

Mississippi mudcake is a good one.

Mud cake is like concentrated chocolate cake. It is dense, with a rich fudgy goodness and is very moist. My favourite kind of cake.

Mississippi mudcake is a good one.

 

I just searched a cookery site called Cooks.com & they have tons of recipes for Mississippi Mud. Actually there are several Countrys & States, towns & more that have the chocolatey gooey mud cakes as their recipe. I don't care who makes it ... I just wanna eat it.

 

as for myself i do a bit of cooking..i can personally say that all cakes A(including cream cakes) will freeze nicely..at a gusee would say that all cakes need to be treated same as meat..eat inside of six month

at a guess would say that all cakes need to be treated same as meat..eat inside of six month

 

They would never make it a week in my freezer ... forget 6 months ! Gimme cake please !