Tonight the birds in my aviary are feasting on Crispy skin roast duck, I cooked it for dinner tonight [ it was yummy] after removing the breasts and thighs I hung the rest on a hook in the flight. I often give them a chicken carcass so why not a duck. I have often thought about how if a bird dies in the flight, they often chew it to bits by the time I find it, this has made me think should we feed them more meat. Has anyone ever fed raw meat, I am considering trying beef spare ribs. Any thoughts?

The Definitive Meat Protein Debate

 

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