NickNack 0 Posted December 7, 2008 Member ID: 3,939 Group: Site Members Followers: 0 Topic Count: 38 Topics Per Day: 0.01 Content Count: 602 Content Per Day: 0.10 Reputation: 0 Achievement Points: 4,125 Solved Content: 0 Days Won: 0 Joined: 07/01/08 Status: Offline Last Seen: March 13, 2009 Birthday: 31/01/1980 Share Posted December 7, 2008 (edited) Edited December 7, 2008 by NickNack Link to comment
birdluv 0 Posted December 8, 2008 Member ID: 2,137 Group: Global Moderators Followers: 0 Topic Count: 144 Topics Per Day: 0.01 Content Count: 4,842 Content Per Day: 0.24 Reputation: 0 Achievement Points: 31,670 Solved Content: 0 Days Won: 0 Joined: 14/03/06 Status: Offline Last Seen: June 30, 2018 Birthday: 06/04/1978 Share Posted December 8, 2008 :28: Link to comment
**KAZ** 0 Posted December 8, 2008 Member ID: 1,976 Group: Site Members Followers: 2 Topic Count: 521 Topics Per Day: 0.03 Content Count: 25,294 Content Per Day: 1.28 Reputation: 0 Achievement Points: 152,977 Solved Content: 0 Days Won: 0 Joined: 24/01/06 Status: Offline Last Seen: January 6, 2015 Birthday: 07/01/1956 Share Posted December 8, 2008 Make this one Nick Nack Christmas Whiskey Cake 1 cup butter 2 cups sugar 6 large eggs 2 teaspoons baking powder 3 cups flour, sifted 1/2 t. salt 1 cup bourbon 1 pound pecans, chopped 3 cups white raisins (or use candied fruit) 1 t. nutmeg AND ~ a very large bottle of bourbon whiskey ~ First, sample the whiskey to check for quality. Assemble all of the ingredients. Check the whiskey again. To be sure it is of the highest quality, pour one level cup and drink. Repeat this step. Turn on the electric mixer and beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and cream until beat. Make sure the whiskey is still okay... try another cup. Turn off the mixer. Beat six leggs and add to the bowl, then chunk in the cup of dried flut. Mix on the tuner. Throw in two quarts of flour. Gradually pour in the cow. Add 2 dried anything. If the fried druit gets struck in the beaters, pry it loose with a drewscriver. Sample the whiskey and check it again for tonsistency. Next, sift two cups of salt. Or something. Who cares??? Check the whiskey again. Now sift the nutmeg and strain your nuts. Add one table. And the spoon. Of whiskee. Or something. Whatever you find left. Grease the oven. Turn the crake pan to 350 degrees. Don't forget to beat off the turner. Pour the oven into the batter. Throw the bowl out the window. Lick the batter off the floor. Bake 300 minutes at 50 degrees. Finish the blobble of whishy and flow to bed. Link to comment
brez 0 Posted December 8, 2008 Member ID: 4,721 Group: Site Members Followers: 0 Topic Count: 17 Topics Per Day: 0.00 Content Count: 185 Content Per Day: 0.03 Reputation: 0 Achievement Points: 1,155 Solved Content: 0 Days Won: 0 Joined: 04/10/08 Status: Offline Last Seen: August 12, 2009 Birthday: 10/08/1974 Share Posted December 8, 2008 Link to comment
Neat 0 Posted December 8, 2008 Member ID: 3,275 Group: Site Members Followers: 0 Topic Count: 321 Topics Per Day: 0.02 Content Count: 5,171 Content Per Day: 0.26 Reputation: 0 Achievement Points: 31,845 Solved Content: 0 Days Won: 0 Joined: 27/03/07 Status: Offline Last Seen: June 25, 2010 Birthday: 22/05/1980 Share Posted December 8, 2008 Oh NN ....... I can see you chasing the car wheel with the cake on it Link to comment
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